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Going on holiday in other Countries? Find the Square Meal tips in this section.



Il San Lorenzo Roma

 IL SANLORENZO - The restaurant Il San Lorenzo is among the top restaurants in Rome, a young establishment bound to rule the gourmet scene of the city. Famous for their "Gran Crudo", a selection of the freshest seafood on the market, the starter menu also includes such delicacies as "ricci di mare", sea urchins delivered daily from the waters of the island of Ponza. The dishes are beautifully presented and the service is attentive. The setting is modern and tastefull, welcoming a fashionable but relaxed clientele. It's not 'just another good fish restaurant', it's a truly unmissable experience. Contacts: Via dei Chiavari 4/5, centre of Rome, Italy.




Comerç 24 - A food lover visiting Barcelona should not miss the opportunity to visit Comerç 24. Carles Abellán, the chef, is a disciple of Ferrán Adriá of El Bulli, so you can expect to have an unforgettable experience when it comes to tasting the inventive, tapas-sized, dishes of this avant-garde restaurant. The ingredients here are always fresh and seasonal, even the flowers used to decorate the plates have a distinct fragrance. Among the crative dishes that compose a sexy menu is a personal interpretation of an old-fashioned snack that Catalan children ate when they came home from school - a desert made of chocolate, salt, and bread flavored with olive oil. The menu changes costantly, but Abellan's "Kinder Egg" (an eggshell filled with truffles, potatoes, and a three-minute egg) became his famous trademark. The chic, industrial setting of the restaurant, with an open kitchen, is in keeping with the atmosphere of El Born distrikt, where Comerç 24 is located. Contacts: 24 Carrer Comerç, Ciutat Vella, Barcelona, Spain.


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