Easter tastes at Augustine - Square Meal


 
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Easter tastes at Augustine

AUGUSTINE RESTAURANT, 20.4.2019 - 22.4.2019

From Saturday 20th April till Monday 22nd April experience Easter Traditions in modern and particulary delicate way. Our Executive Chef has prepared for you exlusive 4-course menu full of local festive delicacies.

Amuse Bouche
White Asparagus | egg 63°C | caviar Da Vinci | water cress | rocket espuma
John Dorry | emason | fava beans | citrus sabayon | lardo
Veal Fillet | crayfish | baby carrot | spring spinach | garden green pea | green asparagus | red radish
Rhubarb | carrot | pistachio | mascarpone | eatable flowers

1350 CZK per person

Gather your friends and family to enjoy the Easter time together!

Reserve your table on +420 266 112 282 or via email
restaurant.augustine@luxurycollection.com.

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