Easter tastes at Augustine
AUGUSTINE RESTAURANT, 20.4.2019 - 22.4.2019
From Saturday 20th April till Monday 22nd April experience Easter Traditions in modern and particulary delicate way. Our Executive Chef has prepared for you exlusive 4-course menu full of local festive delicacies.
Amuse Bouche
White Asparagus | egg 63°C | caviar Da Vinci | water cress | rocket espuma
John Dorry | emason | fava beans | citrus sabayon | lardo
Veal Fillet | crayfish | baby carrot | spring spinach | garden green pea | green asparagus | red radish
Rhubarb | carrot | pistachio | mascarpone | eatable flowers
1350 CZK per person
Gather your friends and family to enjoy the Easter time together!
Reserve your table on +420 266 112 282 or via email restaurant.augustine@luxurycollection.com.
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March
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