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Weekly Brunch

COTTOCRUDO, 1.10.2016 - 4.12.2016

CottoCrudo’s new weekend brunch begins October 1. Guests’ plates will be freshened with an amuse juice followed by a Chef’s selection of Prosciutto, Salame and Ricotta as a starter. Guests can choose from a selection of egg dishes including Eggs Benedict with San Daniele, Prague ham or smoked salmon and Eggs Florentine with black truffle. Guests have the option to choose a main course as well which changes weekly and offers a fish, meat and pasta option. Those with a sweet tooth will appreciate the sweet and hot tastes of either Ricotta and lemon pancakes with cranberry compote or a Belgian waffle with maple syrup. Executive Chef Leonardo Di Clemente and his team will also be dreaming up a weekly sweet special.

The brunch price includes a selection of fine teas and coffee and is Czk 890 without a main course or Czk 1090 with a main course.

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