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Going on holiday in other Countries? Find the Square Meal tips in this section.



Il San Lorenzo Roma

 IL SANLORENZO - The restaurant Il San Lorenzo is among the top restaurants in Rome, a young establishment bound to rule the gourmet scene of the city. Famous for their "Gran Crudo", a selection of the freshest seafood on the market, the starter menu also includes such delicacies as "ricci di mare", sea urchins delivered daily from the waters of the island of Ponza. The dishes are beautifully presented and the service is attentive. The setting is modern and tastefull, welcoming a fashionable but relaxed clientele. It's not 'just another good fish restaurant', it's a truly unmissable experience. Contacts: Via dei Chiavari 4/5, centre of Rome, Italy.




Comerç 24 - A food lover visiting Barcelona should not miss the opportunity to visit Comerç 24. Carles Abellán, the chef, is a disciple of Ferrán Adriá of El Bulli, so you can expect to have an unforgettable experience when it comes to tasting the inventive, tapas-sized, dishes of this avant-garde restaurant. The ingredients here are always fresh and seasonal, even the flowers used to decorate the plates have a distinct fragrance. Among the crative dishes that compose a sexy menu is a personal interpretation of an old-fashioned snack that Catalan children ate when they came home from school - a desert made of chocolate, salt, and bread flavored with olive oil. The menu changes costantly, but Abellan's "Kinder Egg" (an eggshell filled with truffles, potatoes, and a three-minute egg) became his famous trademark. The chic, industrial setting of the restaurant, with an open kitchen, is in keeping with the atmosphere of El Born distrikt, where Comerç 24 is located. Contacts: 24 Carrer Comerç, Ciutat Vella, Barcelona, Spain.


... Events
4.12.2012 Casanova’s secret ingredient

Casanova’s secret ingredient A cooking workshop at the Italian Cultural Institute of Prague. Giacomo Casanova is most known for his love liaisons, but few people know that he cultivated an equally intense passion ...

15.3.2012 Two Czech chefs win a Michelin star for the first time

Prague, 15.3.2012 It was 2008 when the first Michelin star was awarded to a Prague restaurant: the Italian chef Andrea Accordi won it at Allegro restaurant * in the Four Seasons hotel and maintained it for 3 years in a ...

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