Michelin star chef Riccardo Agostini in Prague and Brno - Square Meal


 
SaSaZu Prague Restaurant

» SaSaZu Prague Restaurant

Name:   Password:     become a member
englishčeština
Homepage » News archive » Michelin star chef Riccardo Agostini in Prague and Brno

Michelin star chef Riccardo Agostini in Prague and Brno

Riccardo Agostini, Italian chef, the owner of the Il Piastrino restaurant and the owner of the prestige Michelin Star is going to visit to Prague at the invitation of Riccardo Lucque, the of the Aromi, La Finestra and Il Mercato restaurants.

Do not miss this unique opportunity to come and taste his special menu prepared from the “BUE Grasso DEL MONTEFELTRO” Marchigiana breed beef, delivered by a traditional Italian butchery.

When and where?

March, 5th at La Finestra in Cucina restaurant - Prague 1

March, 6th at Aromi restaurant - Prague 2

March, 7th at Il Mercato restaurant - Brno.

And that's not all, if you would like a glimpse behind the scenes of his cooking techniques, you have the unique opportunity at the Riccardo Lucque Cooking School, Laboratorio Scuola di Cucina, on Tuesday 5th and Wednesday 6th March always from 10.30 a.m.
During the lunch menu preparation you will have the opportunity to talk with Riccardo Agostini, you will see his preparation techniques of various dishes with your own eyes, especially the preparation of the fresh beef from butcher Domenico Celli.

Take advantage of this unique opportunity and book your place as soon as possible!

PROGRAM

At La Finestra in Cucina restaurant

March 5th from 19.00

MENU
Salami selection from Domenico Celli´s production
Chopped beef, hazelnut butter and parmesan pearls
Exfoliated boiled beef, with vin Santo dressing, pickled onion and chick peas
Traditional tagliatelline with beef ragout
Cannellone of slow cooked beef "Vaccinara" with crispy vegetable and truffles
Beef roulade with topinambour and pecorina di fossa
Yogurt with rose and litchis

1,650 CZK per person.

 At Aromi restaurant

March 6th from 19.00

MENU
Prosciutto "Mandolino", chopped beef, hazelnut butter, pearls of parmesan and foccacia
Red mullet, cauwliflower and balsamic vinegar
Creamy of bruschetta, sea snails and fennel
Spaghetti with oysters
Ravioli filled with skate, carbonara sauce

Roasted squid, potatoes´cream and truffles bianchetto
or
Slow cooked oyster of beef, cream of celeriac and truffles bianchetto

Babá with lemon cream, rum ice cream and mint

1,650 CZK per person.

At Il Mercato restaurant - Brno

March 7th from 19.00

MENU

Salami selection from Domenico Celli´s production
Chopped beef, hazelnut butter and parmesan 
pearls
Exfoliated boiled beef, with vin Santo dressing, pickled onion and chick peas
Traditional tagliatelline with beef ragout
Cannellone of slow cooked beef "Vaccinara" with crispy vegetable and truffles
Beef roulade with topinambour and pecorina di fossa
Yogurt with rose and litchis

1,650 CZK per person.

... Events
 
4.12.2012 Casanova’s secret ingredient
 

Casanova’s secret ingredient A cooking workshop at the Italian Cultural Institute of Prague. Giacomo Casanova is most known for his love liaisons, but few people know that he cultivated an equally intense passion ...

15.3.2012 Two Czech chefs win a Michelin star for the first time
 

Prague, 15.3.2012 It was 2008 when the first Michelin star was awarded to a Prague restaurant: the Italian chef Andrea Accordi won it at Allegro restaurant * in the Four Seasons hotel and maintained it for 3 years in a ...

archive
 
June
 
Tips for you:
 
View All Events